All You Need To Know About Freezing Pepperoni

Who doesn’t love pepperoni? People use it for their sandwiches, pasta, and of course for the pizza. But it can also be used for so many other recipes. But if you still have a lot left, can you freeze pepperoni?

Pepperoni is a type of sausage that you can use for a huge range of recipes. People tend to buy them in bulk and put the remainder in the refrigerator. Now, the questions are: does it go bad; how do you know if it has gone bad; how do you freeze it; and how do you extend its lifespan?

​To know the answer, keep reading.

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​Does Pepperoni Go Bad?

After some time, Pepperoni goes bad. Although it has nitrates, salt, and other preservatives, it will still go rancid and rot after enough time. It will happen even if you haven’t pulled them out from their sealed bag.

The easiest way to know how long it will last is to check its “expiration date.” If it has no “expiration date” on its label, it would be best to call the deli where you bought it.

​How To Know If It Has Gone Bad

Another way to know if it has gone bad is the bad odor, slimy texture, and unusual color on the pepperoni. If it has brown hues around its perimeter, or if it has a sticky texture, then you should throw it away.

Sticks Or Sliced?

One of the reasons why it goes bad is its oil content, which makes it rancid. And the sliced pepperoni has more oil than the stick type. It means the sliced type has a shorter lifespan than the ordinary pepperoni stick.

Pepperoni sticks are made to last a very long time. It is true even if they are not stored in the refrigerator. Just make sure you haven’t sliced them yet.

Once pepperoni is sliced, air moves in, and harmful micro-organisms start to grow. Other factors that affect its shelf life include its sell by date, preparation method, the quality, and the way it was stored before you bought it.

Pepperoni usually lasts for two to three weeks in your refrigerator. If you put it in the freezer, pepperoni will last about six to eight months, which means you can make as many pizzas as you like. But remember, it is not only for pizzas.


Two Easy Steps On Freezing Pepperoni

So, can you freeze pepperoni? Yes. It is a very straightforward and safe process that you can do without any hassles. However, just like most frozen food, thawing is something you should do carefully.

Here are simple steps you can follow in freezing pepperoni:

Step 1: Slicing

Freezing pepperoni sticks are best if you plan to eat it whole after it thaws. It means you should still follow the steps in this guide even for your pepperoni sticks.

When slicing your pepperoni, try to vary the sizes a bit. Continue reading the next steps to learn the essence behind this advice.

Step 2: Store In Batches

Save your sliced pepperoni in batches when you put them in the freezer. Split them into different sealable bags according to the size. It is why we suggested that you slice them into various sizes.

After you split them accordingly, make sure you write the “best by” or expiration date on each sealed bags. Frozen pepperoni won’t go bad for up to one year.

Tips on Extending Pepperoni Lifespan

If you plan on making a pepperoni sandwich that you will eat for lunch at work or school, it is best to prepare it the night before. Remember that pepperoni sticks last longer than the sliced type, so use it when making a recipe you will be eating for tomorrow.

Opened pepperoni that you put at a room temperature will go bad after about six hours. It is another reason why you should prepare the pepperoni sandwich a night before and leave it in the refrigerator. Otherwise, you can include an icepack when bringing the sandwich you made in the morning to work.

Remember to keep your pepperoni in a dry airtight bag and place them in the refrigerator after you opened it. A heavy duty aluminum foil is advisable if you plan to put your pepperoni. It will ensure the integrity of your pepperoni and extend its lifespan.

Oil and other nasty elements can lead to bacteria, which is why you should also make sure to keep your bowls, plates, cutting boards, counters, and utensils clean. Use soap to clean the kitchen equipment thoroughly before your pepperoni gets in contact with them.


Not Only For Pizza

Pepperoni is fatty, smoky, and delicious. It easily brings a meaty flavor to any recipe, especially for your pizza. However, there are other pizza-inspired recipes with melted cheese and chewy dough that would taste better if you add some pepperoni.

Some of these dishes include mac and fontina cheese, nachos, and grilled cheese. Continue reading and find out what other pizza-inspired recipes you can make with your pepperoni.

  1. Zucchini Stacks in The Style of Eggplant Parmesan
  2. Chickpea Salad with Pepperoni, Parmesan, and Basil
  3. Crisp, Flaky, Pepperoni Pizza Puff Pastry Waffles
  4. The Best English Muffun Pepperoni Pizza
  5. Extra-Crispy Bar-Style Tortilla Pizza Supreme
  6. Pepperoni Pizza Supreme Nachos
  7. Fully Loaded Pizza Macaroni and Cheese
  8. Easy Pull-Apart Pepperoni Garlic Knots
  9. Pepperoni Garlic Bread Burgers
  10. Grilled Cheese with Pepperoni and Pickled Cherry Peppers

Yes, You Can Freeze Pepperoni

Pepperoni is delicious, and it is commonly used for pizza. It can also be an ingredient for a wide variety of recipes. If you are on the go, it is very easy to use it for your sandwich.

But if you bought pepperoni by the bulk, you should store them properly. So, can you freeze pepperoni? Yes. In fact, you should. The stick variety lasts longer than the sliced pepperoni. Freeze pepperoni can last for six to eight months.

Just remember that pepperoni is not just for pizza. How about you, what recipe do you like best for your pepperoni? Do you like our tips in preserving and freezing pepperoni? Do you have other strategies that could help extend the lifespan of your pepperoni besides freezing?


Referncez:

https://cooknovel.com/can-you-freeze-pepperoni/

http://www.doesitgobad.com/does-pepperoni-go-bad/

http://www.stilltasty.com/fooditems/index/17962

http://www.seriouseats.com/2016/04/pepperoni-recipes.html

Jessica Leary
 

I’m Jessica, I’ve been a foodie since I was young. That explains my passion for the food movement and food blogs. In addition to being a content creator and recipe developer, I’m also into food photography and blogging. I’m an exercise enthusiast, wine aficionado, and green smoothie addict. The fact that I’ve tried countless recipes is what makes me passionate about food blogging. I write on anything related to food.

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