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Can You Freeze Baked Beans? The Answer Will Surprise You

Unquestionably, baked beans are such a sumptuous addition to any meal, whether for dinner, lunch, or even breakfast. You can mix this creamy product with a dark sauce. When it comes to serving, you can serve baked beans with different types of eggs, vegetables, and meat.

As a food product, baked beans are highly popular. Normally considered to be some type of comfort food, these beans are popular in the United Kingdom, Ireland, Canada, and United States. All you need to do is bake them and then add some sugar sauce and tomato to the contents.

It’s very normal for baked beans to be consumed lukewarm or hot. Others eat them while cold. It all depends on the preferences of a consumer. You can serve baked beans of a plate, in a bowl or put them on toast.

If you happen to be in a local supermarket and come across the sale of several baked bean cans, and you do not mind having leftovers, what do you do? Can you freeze baked beans for a long time without experiencing any problems? If you have your family and friends come over and happen to have leftovers, is it possible to freeze baked beans?

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Can You Freeze Baked Beans?

The answer is a resounding yes! It’s possible to freeze baked beans. Actually, several ways of doing so exist. It all depends on whether the baked beans are homemade or they’re leftover canned ones.

In each of these situations, the freezing process is different. I’ll discuss further on the two freezing processes in this primer.

  • Note: The best baked beans to freeze are the ones that are fresh from the store. The same is true to those that are fresh from being cooked.

How To Freeze Homemade Baked Beans

When it comes to homemade baked beans, there is a distinct freezing process that you must observe. By following the process, you stand to benefit from impressive freezing results. Follow these steps:

  • Ensure that you freeze the homemade baked beans the same day you make and cook them. By doing that, you’ll make sure they’re fresh, and have a great flavor. Additionally, you’ll prevent them from getting spoilt.
  • To freeze them correctly, put them in freezer-safe jars.
  • Let out excess air before putting a top or lid for every jar. Doing that prevents elements such as bacteria from affecting your baked beans. To be on the safe side, make sure you handle this process in a quick manner.
  • Label every jar with a permanent marker. Note the date of your first freezing for each jar in order to document how long the beans have been frozen for.
  • In total, your jars of baked beans can remain in your freezer for six months. Any period that's longer than that results to the beans losing their overall appeal, texture, and flavor.

Check out the video below for some extra tips of how to freeze your cooked beans:


How To Thaw Freeze Baked Beans

After learning how to freeze homemade baked beans, it’s also essential to learn how to thaw these kinds of baked beans. 

  • It’s paramount to get rid of any jars from the freezer. After removing them, you need to place them in refrigerator directly to de-frost. The thawing process should take not less than one day. You must heat up the beans before any friend or family member consumes them.
  • In the thawing process, you must make sure that you put the beans inside a saucepan for 5 -10 minutes. For you to get incredible results, put your saucepan over a low to medium heat.
  • ​If you aren’t into the thawing process, you can avoid the extra step by utilizing freezer-safe containers rather than freezer-safe jars.
  • Once you’ve frozen the beans, you can put them in a saucepan for them to heat for some minutes before you eat. Nevertheless, this strategy might cause your baked beans to be mushy or watery after heating them.
  • Obviously, the last thing you want is for your beans to have less desirable texture and taste. Therefore, the initial thawing process is the best one if you want to enjoy impressive results. There is no doubt about that for sure.


How To Freeze Leftover Baked Beans

Can You Freeze Baked Beans

In comparison to the homemade baked beans, you can only freeze the leftover ones for roughly three months to get best results. Rather than using freezer-safe jars, it’s always preferable to freeze the leftover baked beans inside a freezer-safe container that’s tightly sealed.

Furthermore, it’s prudent to label and date each container using a permanent marker for you to recall the period the beans have been frozen for.

Once you’ve frozen your leftover baked beans, it’s now time to thaw them. Use a saucepan to do that. Heat them up after roughly 5-10 minutes. It is always advisable to add additional seasoning, olive oil, and sauce to your baked beans after thawing them. Doing so goes miles in improving their overall texture and taste.

Conclusion

Coming back to the question that informed this primer, we can authoritatively conclude that it’s very much possible to freeze baked beans. Whether you intend to freeze your homemade beans or the leftover ones, the process isn’t complicated.

All you need to do is follow the respective method for the type of baked bean you intend to freeze. Of great importance to note is the fact that you must always remember to label the freezer bags that you’ll use. Secondly, avoid re-freezing any leftover baked beans. All the best as you freeze and enjoy the popular food item.

I hope that this tutorial was useful and helpful. Ever tried the above freezing methods before? Do you know of any other method, which you might be helpful to someone in need? If you have any tips, which you think, might be of assistance; feel free to share them in the comments section below. We’d really love to hear your advice, tips, and tricks.

Dao Luong
 

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